AYAM GORENG TOJOYO - AN OVERVIEW

The colourful crimson color of Kashmiri chili powder is ample to make it appetizing with no coloring agent. Remember to note that the color of chili powder will convert dull after a while, and fresh chili powder generally produces a brighter shade.Owning stated that, it doesn't matter the dish’s variation, it certainly tends to make the dish a ta

4. This move is optional. A good deal of folks choose to use this fried onion oil in the marinade as it truly is flavored. But I discard the oil in the pot/ Dutch oven.Decrease heat to very lower, cover with a good-fitting lid, and steam for twenty minutes without lifting the lid or stirring.Generally use bone-in chicken as it can help the dish to